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STARTERS
Prices reflect a per person cost, unless otherwise stated. Hummus
Persian version of a classic. A lemony and vibrant blend of chickpeas and tahini create this velvety, irresistible dip. Finished with rich olive oil, sumac, and parsley. Served with freshly baked and seasoned pita chips.
$5.50
Vegan
Kashk e Bademjoon (Eggplant Dip)
Fire roasted eggplant, shallots, and ground walnuts come together to create this classic. Topped with caramelized onions, mint oil, and 'kashk' a Persian whey yogurt. Served with fresh pita and lavash.
$7.50
Vegetarian
Fruit Platter with Poppy Seed Dip
Hand-cut and beautifully arranged seasonal fruit. Served with a creamy, orange-infused poppy seed dip.
$5
Vegetarian
Walnut Stuffed Dates
Plump Medjool dates stuffed with toasted walnuts, then drizzled with tahini and sprinkled with sesame seeds. A simply perfect bite! $2 per piece.
$2
Gluten free
Vegan
Artisanal Cheese Board
Hand selected and paired cheese, dried and fresh fruits, nuts, honey and olives. Served atop a wooden board and with seeded crackers.
$9
Vegetarian
Mast o Khiyar (Yogurt Dip)
Creamy, tangy yogurt and Persian cucumber dip topped with mint. Served with warm pita. (Can substitute hand-cut and seasoned pita chips for upcharge of $1/person)
$4.50
Vegetarian
Stuffed Dates
Dates filled with savory, creamy goat cheese- wrapped in seitan and seared. Served atop basil and pomegranate reduction. $3 per piece.
$3
Whipped Feta Crostini
Salty whipped feta, cherry tomatoes and basil atop crisp, olive oil brushed crostini.
$5.50
Spinach and Feta Tartlettes
Spinach, creamy feta, dill, mint and shallots create a divine filling for a crispy phyllo dough crust. $3 per piece.
$3
Crab, Spinach and Artichoke Dip
Jumbo lump crab, grilled artichoke, spinach, gouda and parmesan are baked until golden. This luscious dip is served with warm lavash. This is a customer favorite.
$14
MAINS
All Mains include saffron rice.Saffron and Lime Salmon
Salmon filet, brushed with saffron, sea salt and lime zest, then broiled to perfection.
$19
Gluten free
Mahi Shekam Por (Stuffed Fish)
Whole rainbow trout stuffed with a warming filling of walnuts, raisins and pomegranate molasses.
$22
Gluten free
Grilled Shrimp Kabobs
Shrimp marinated in lime zest and saffron, grilled to perfection. Served with rice and grilled seasonal vegetables.
$17
Stuffed Eggplant
Tender eggplant filled with a curried cauliflower and walnut mixture. Drizzled with a pomegranate reduction.
$16.50
Gluten free
Vegan
Mixed Vegetable Skewers
Seasonal vegetables marinated in The Persian Palate's special spice blend, lemon juice and olive oil- then skewered and grilled.
$14.50
Gluten free
Vegan
Balsamic Chicken
Tender chicken breast marinated in rosemary, balsamic vinegar, honey and garlic. Seared until golden and served with a sticky balsamic glaze.
$17
Gluten free
Lamb Chops
Salt crusted lamb chops seared then roasted to perfection; topped with a citrusy mint sauce.
$24
Gluten free
Morghe Darchini
Tender, slow stewed chicken drums, breasts and thighs cooked in a pomegranate molasses, cinnamon and sweet onion sauce. A perfectly balanced dish that is sure to satisfy! Pairs wonderfully with zereshk polo.
$17.50
Kabob Koobideh
A signature Persian dish! Two ground beef kabobs, perfectly seasoned and tender- grilled over hot coals. Served with grilled lemons, Anaheim peppers, and tomatoes.
$21.50
KHORESHT (Persian Stews)
All Khoresht served with saffron rice.Gheymeh (Split Pea)
An aromatic blend of tomatoes, saffron, yellow split peas and chuck roast simmered for hours, finished with fried potatoes.
$18.50
Gluten free
Ghormeh Sabzi (Herb and Spinach)
A harmonious mixture of sautéed herbs including parsley, leeks, green onions, cilantro, spinach, tender chuck roast, kidney and pinto beans. This khoresht is a favorite among Persians.
$20
Gluten free
Bademjoon (Eggplant)
Pan fried eggplant, tender pieces of chuck roast and Persian lime simmer for hours in a tomato and saffron sauce to create this rich khoresht.
$18.50
Gluten free
Bamieh (Okra)
A harmonious okra stew with tender chuck roast pieces that are stewed in a tomato, onion and Persian curry base.
$18.50
Gluten free
Mixed Vegetable
Seasonal vegetables stewed in a flavorful tomato
sauce come together with faux walnut "meat" to create this plant based spin on the traditional khoresht.
$16
Gluten free
Vegan
POLO (Persian Rice)
Bagheli Polo
Steamed aromatic basmati rice tossed with tender fava beans and dill weed, topped with saffron.
$7
Gluten free
Vegan
Adas Polo
Basmati rice meets lentils and saffron, and is topped with a sweet and savory mixture of raisins, walnuts, onions and a pomegranate molasses.
$7
Gluten free
Vegan
Havij Polo
Steamed aromatic basmati rice studded with sweet julienned carrots sauteed in saffron sauce, topped with slivered almonds.
$7.50
Gluten free
Vegan
Saffron Polo
Basmati rice flavored with aromatic saffron. Great to serve alongside anything!
$5.50
Gluten free
Vegan
Zereshk Polo
Tart, sweet, ruby red zereshk, slivered almonds and pistachios atop saffron rice.
$7.50
Gluten free
Vegetarian
Albaloo Polo
Basmati rice jeweled with tart cherries and a sweet cherry reduction, topped with slivered pistachios
$7.50
Gluten free
Vegan
Meygoo Polo
A traditional food from the Persian Gulf. Juicy, seared shrimp are served on top of a warmly spiced and aromatic rice that includes ginger, garlic, turmeric, saffron and cilantro studded with plump raisins.
$18
DESSERTS
Baklava
Phyllo dough filled with a mixture of honey, rose water, pistachios walnuts and almonds. Baked until golden and drizzled with a saffron simple syrup.
$5.50
Vegetarian
Saffron Ice Cream
House made rich and luxurious saffron ice cream sprinkled with crushed pistachios.
$5.50
Gluten free
Vegetarian
Rollette
Rolled chiffon cake filled with a rosewater Chantilly cream. Served with fresh strawberries.
$5
Napoleon
Flaky pastry layered with a vanilla and cardamom pastry cream, topped with chopped pistachios.
$5
Persian Love Cake
Freshly ground cardamom and almond flour create a tender cake that is topped with a lemon glaze, crushed pistachios and rose petals.
$6
Brown Sugar Pecan Bites
A chewy mini pecan blondie served with a cinnamon whipped cream. $3 per piece.
$5
Noon Khamei
Cream puffs filled with a rosewater infused whipped cream, finished with a dusting of confectioners sugar.
$5.50
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