top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 2 days)
Menu
STARTERS
Prices reflect a per person cost, unless otherwise stated.
Persian version of a classic. A lemony and vibrant blend of chickpeas and tahini create this velvety, irresistible dip. Finished with rich olive oil, sumac, and parsley. Served with freshly baked and seasoned pita chips. 5.50 USD
Special
Fire roasted eggplant, walnuts and kashk (a traditional Persian food made from barley and yogurt) meet to create an enticing dip. Served with warm pita. 6.50 USD
Hand-cut and beautifully arranged seasonal fruit. Served with a creamy, orange-infused poppy seed dip.5.00 USD
Plump Medjool dates stuffed with toasted walnuts, then drizzled with tahini and sprinkled with sesame seeds. A simply perfect bite! $2 per piece. 1.50 USD
Hand selected and paired cheese, dried and fresh fruits, nuts, honey and olives. Served atop a wooden board and with seeded crackers. 9.00 USD
Special
Creamy, tangy yogurt and Persian cucumber dip topped with mint. Served with warm pita. (Can substitute hand-cut and seasoned pita chips for upcharge of $1/person)3.50 USD
Dates filled with savory, creamy goat cheese- wrapped in seitan and seared. Served atop basil and pomegranate reduction. $3 per piece. 3.00 USD
Salty whipped feta, cherry tomatoes and basil atop crisp, olive oil brushed crostini. 5.50 USD
Spinach, creamy feta, dill, mint and shallots create a divine filling for a crispy phyllo dough crust. $3 per piece. 3.00 USD
Jumbo lump crab, artichokes, baby spinach, gouda and parmesan are baked until the top is bubbly and the inside- creamy and dreamy! This luscious dip is served with warm pita. bread. 12.50 USD
MAINS
All Mains include saffron rice.
Salmon filet, brushed with saffron, sea salt and lime zest, then broiled to perfection.19.00 USD
Special
Whole rainbow trout stuffed with a warming filling of walnuts, raisins and pomegranate molasses. 22.00 USD
Shrimp marinated in lime zest and saffron, grilled to perfection. Served with rice and grilled seasonal vegetables.17.00 USD
Tender eggplant filled with a curried cauliflower and walnut mixture. Drizzled with a pomegranate reduction. 16.50 USD
Seasonal vegetables marinated in The Persian Palate's special spice blend, lemon juice and olive oil- then skewered and grilled.14.50 USD
Tender chicken breast marinated in rosemary, balsamic vinegar, honey and garlic. Seared until golden and served with a sticky balsamic glaze. 17.00 USD
Special
Salt crusted lamb chops seared then roasted to perfection; topped with a citrusy mint sauce. 24.00 USD
Tender, slow stewed chicken drums, breasts and thighs cooked in a pomegranate molasses, cinnamon and sweet onion sauce. A perfectly balanced dish that is sure to satisfy! Pairs wonderfully with zereshk polo. 17.50 USD
A signature Persian dish! Two ground beef kabobs, perfectly seasoned and tender- grilled over hot coals. Served with grilled lemons, Anaheim peppers, and tomatoes.21.50 USD
KHORESHT (Persian Stews)
All Khoresht served with saffron rice.
An aromatic blend of tomatoes, saffron, yellow split peas and chuck roast simmered for hours, finished with fried potatoes. 18.50 USD
Special
A harmonious mixture of sautéed herbs including parsley, leeks, green onions, cilantro, spinach, tender chuck roast, kidney and pinto beans. This khoresht is a favorite among Persians. 20.00 USD
Pan fried eggplant, tender pieces of chuck roast and Persian lime simmer for hours in a tomato and saffron sauce to create this rich khoresht. 18.50 USD
A harmonious okra stew with tender chuck roast pieces that are stewed in a tomato, onion and Persian curry base. 18.50 USD
Seasonal vegetables stewed in a flavorful tomato
sauce come together with faux walnut "meat" to create this plant based spin on the traditional khoresht. 16.00 USD
POLO (Persian Rice)
Steamed aromatic basmati rice tossed with tender fava beans and dill weed, topped with saffron. 7.00 USD
Special
Basmati rice meets lentils and saffron, and is topped with a sweet and savory mixture of raisins, walnuts, onions and a pomegranate molasses. 7.00 USD
Special
Steamed aromatic basmati rice studded with sweet julienned carrots sauteed in saffron sauce, topped with slivered almonds. 7.50 USD
Basmati rice flavored with aromatic saffron. Great to serve alongside anything!5.50 USD
Tart, sweet, ruby red zereshk, slivered almonds and pistachios atop saffron rice.7.50 USD
Basmati rice jeweled with tart cherries and a sweet cherry reduction, topped with slivered pistachios7.50 USD
A traditional food from the Persian Gulf. Juicy, seared shrimp are served on top of a warmly spiced and aromatic rice that includes ginger, garlic, turmeric, saffron and cilantro studded with plump raisins. 18.00 USD
DESSERTS
Phyllo dough filled with a mixture of honey, rose water, pistachios walnuts and almonds. Baked until golden and drizzled with a saffron simple syrup. 5.50 USD
Special
House made rich and luxurious saffron ice cream sprinkled with crushed pistachios. 5.50 USD
Rolled chiffon cake filled with a rosewater Chantilly cream. Served with fresh strawberries.5.00 USD
Flaky pastry layered with a vanilla and cardamom pastry cream, topped with chopped pistachios.5.00 USD
Freshly ground cardamom and almond flour create a tender cake that is topped with a lemon glaze, crushed pistachios and rose petals. 6.00 USD
A chewy mini pecan blondie served with a cinnamon whipped cream. $3 per piece. 5.00 USD
Cream puffs filled with a rosewater infused whipped cream, finished with a dusting of confectioners sugar.5.50 USD
bottom of page